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Fairglen 15% Premix

Fairglen 15% Premix is packed in a 25kg Bag and comes in the form of a powder. This mix can be used to Produce soft rolls with a longer shelf life, sweet dough products, a variety of Danish pastries and Croissants.

  • Enables bakeries to produce a variety of sweet dough products and soft rolls from one basic dough
  • only 15% usage rate on flour weight
  • Easy scaling and better dispersion into dough
  • Suitable for back up dough's. Better volume and stability

Fairglen 15% Premix is a unique mix that enables bakeries to produce all varieties from one basic dough i.e. Soft rolls, sweet dough, doughnuts, kitke, hot cross buns, Danish pastry, croissants and this allows for a better margin. It's fine and moist crumb structure gives excellent shelf life of 3-4 days. It also works perfectly for backup rolls and has an excellent volume. It's enhanced flavour and great taste will let the customer come back for more.

Customer advantages

  • Enables bakeries to produce a variety of sweet dough products and soft rolls from one basic dough
  • only 15% usage rate on flour weight
  • Easy scaling and better dispersion into dough
  • Suitable for back up dough's. Better volume and stability

Consumer advantages

  • Enhanced flavour and great taste
  • Soft bite for the duration of shelf life
  • Quality product

View full description

Ingredients

Sugar, Wheat flour, Salt, Unhydrogenated vegetable fat (Palm fruit, TBHQ), Soya flour, Emulsifiers, Flour improver (E300), Enzyme.

Fairglen 15% Premix is packed in a 25kg Bag and comes in the form of a powder. This mix can be used to Produce soft rolls with a longer shelf life, sweet dough products, a variety of Danish pastries and Croissants.

  • Enables bakeries to produce a variety of sweet dough products and soft rolls from one basic dough
  • only 15% usage rate on flour weight
  • Easy scaling and better dispersion into dough
  • Suitable for back up dough's. Better volume and stability

Fairglen 15% Premix is a unique mix that enables bakeries to produce all varieties from one basic dough i.e. Soft rolls, sweet dough, doughnuts, kitke, hot cross buns, Danish pastry, croissants and this allows for a better margin. It's fine and moist crumb structure gives excellent shelf life of 3-4 days. It also works perfectly for backup rolls and has an excellent volume. It's enhanced flavour and great taste will let the customer come back for more.

Customer advantages

  • Enables bakeries to produce a variety of sweet dough products and soft rolls from one basic dough
  • only 15% usage rate on flour weight
  • Easy scaling and better dispersion into dough
  • Suitable for back up dough's. Better volume and stability

Consumer advantages

  • Enhanced flavour and great taste
  • Soft bite for the duration of shelf life
  • Quality product

View full description

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