Fairglen 15% Premix

Fairglen 15% Premix is packed in a 25kg Bag and comes in the form of a powder. This mix can be used to Produce soft rolls with a longer shelf life, sweet dough products, a variety of Danish pastries and Croissants.

  • Enables bakeries to produce a variety of sweet dough products and soft rolls from one basic dough
  • only 15% usage rate on flour weight
  • Easy scaling and better dispersion into dough
  • Suitable for back up dough's. Better volume and stability

Fairglen 15% Premix is a unique mix that enables bakeries to produce all varieties from one basic dough i.e. Soft rolls, sweet dough, doughnuts, kitke, hot cross buns, Danish pastry, croissants and this allows for a better margin. It's fine and moist crumb structure gives excellent shelf life of 3-4 days. It also works perfectly for backup rolls and has an excellent volume. It's enhanced flavour and great taste will let the customer come back for more.

Customer advantages
  • Enables bakeries to produce a variety of sweet dough products and soft rolls from one basic dough
  • only 15% usage rate on flour weight
  • Easy scaling and better dispersion into dough
  • Suitable for back up dough's. Better volume and stability
Consumer advantages
  • Enhanced flavour and great taste
  • Soft bite for the duration of shelf life
  • Quality product

View full description

Ingredients

Sugar, Wheat flour, Salt, Unhydrogenated vegetable fat (Palm fruit, TBHQ), Soya flour, Emulsifiers, Flour improver (E300), Enzyme.

Fairglen 15% Premix is packed in a 25kg Bag and comes in the form of a powder. This mix can be used to Produce soft rolls with a longer shelf life, sweet dough products, a variety of Danish pastries and Croissants.

  • Enables bakeries to produce a variety of sweet dough products and soft rolls from one basic dough
  • only 15% usage rate on flour weight
  • Easy scaling and better dispersion into dough
  • Suitable for back up dough's. Better volume and stability

Fairglen 15% Premix is a unique mix that enables bakeries to produce all varieties from one basic dough i.e. Soft rolls, sweet dough, doughnuts, kitke, hot cross buns, Danish pastry, croissants and this allows for a better margin. It's fine and moist crumb structure gives excellent shelf life of 3-4 days. It also works perfectly for backup rolls and has an excellent volume. It's enhanced flavour and great taste will let the customer come back for more.

Customer advantages
  • Enables bakeries to produce a variety of sweet dough products and soft rolls from one basic dough
  • only 15% usage rate on flour weight
  • Easy scaling and better dispersion into dough
  • Suitable for back up dough's. Better volume and stability
Consumer advantages
  • Enhanced flavour and great taste
  • Soft bite for the duration of shelf life
  • Quality product

View full description

Got any further questions? We're happy to help.

Contact us

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Contact Us

Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

Discover

All Services