Fairglen 15% Premix is packed in a 25kg Bag and comes in the form of a powder. This mix can be used to Produce soft rolls with a longer shelf life, sweet dough products, a variety of Danish pastries and Croissants.
Fairglen 15% Premix is a unique mix that enables bakeries to produce all varieties from one basic dough i.e. Soft rolls, sweet dough, doughnuts, kitke, hot cross buns, Danish pastry, croissants and this allows for a better margin. It's fine and moist crumb structure gives excellent shelf life of 3-4 days. It also works perfectly for backup rolls and has an excellent volume. It's enhanced flavour and great taste will let the customer come back for more.
Sugar, Wheat flour, Salt, Unhydrogenated vegetable fat (Palm fruit, TBHQ), Soya flour, Emulsifiers, Flour improver (E300), Enzyme.
Chipvital is a 50% Mix and is available in a 25kg bag. This mix produces a healthy light Rye Bread with a wonderful taste and roasted seed aroma.
Complete Ciabatta is available in a 10kg bag. This product produces Italian rolls with a sour note and the desired open texture required.
Sweet and Soft 20% is packed into a 25kg box. This mix is designed to make sweet morning goods(Yeast raised doughnuts, sweet buns, Chelsea buns, mosbolletjies etc.), all these products can be produced in less than 3 hours using this mix. The mix can also be used to make traditional Ouma rusks.
Extra Soft 10% Premix is packed into a 25kg box. This is a premix used for the production of Soft rolls for example Hamburger Buns and Hot Dog Rolls.
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