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Goldcrust 5% Premix

Gold Crust 5% Premix is packed in a 25kg Bag and comes in the form of a powder. This mix produces white and brown bread with a very good shape and colour. It can also produce vetkoek and pizza dough. It is known for its crust colour and stability with any type of flour.

  • Versatile
  • Golden Crust and Soft crumb
  • gives good shelf life
  • Very good volume and oven spring especially where poor quality flours are encountered.

Goldcrust 5% Premix is know for it's golden coloured crust, good taste and the good quality bread it produces every time. This mix does not only make excellent bread, it also makes a tasty vetkoek and a good pizza base. The mix increases dough tolerance towards mechanical stress and tolerance to fluctuations in wheat protein strengths, allowing for less damages and more savings.

Customer advantages

  • Versatile
  • Golden Crust and Soft crumb
  • gives good shelf life
  • Very good volume and oven spring especially where poor quality flours are encountered.

Consumer advantages

  • Outstanding texture, softness and freshness
  • Good quality product
  • butter spreads easily over bread slices
  • Superior eating properties

View full description

Ingredients

Salt, Soya flour, Starch (Maize), Sugar, Calcium carbonate, Emulsifiers, Preservative (Calcium propionate), Flour improver, Enzymes

Gold Crust 5% Premix is packed in a 25kg Bag and comes in the form of a powder. This mix produces white and brown bread with a very good shape and colour. It can also produce vetkoek and pizza dough. It is known for its crust colour and stability with any type of flour.

  • Versatile
  • Golden Crust and Soft crumb
  • gives good shelf life
  • Very good volume and oven spring especially where poor quality flours are encountered.

Goldcrust 5% Premix is know for it's golden coloured crust, good taste and the good quality bread it produces every time. This mix does not only make excellent bread, it also makes a tasty vetkoek and a good pizza base. The mix increases dough tolerance towards mechanical stress and tolerance to fluctuations in wheat protein strengths, allowing for less damages and more savings.

Customer advantages

  • Versatile
  • Golden Crust and Soft crumb
  • gives good shelf life
  • Very good volume and oven spring especially where poor quality flours are encountered.

Consumer advantages

  • Outstanding texture, softness and freshness
  • Good quality product
  • butter spreads easily over bread slices
  • Superior eating properties

View full description

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