Hot Cross Nun Mix is Available in a 12.5kg bag. This mix is used to produce Hot Cross Buns. It’s a complete mix that only water, yeast and raisins needs to be added, it contains a balanced mixed of the correct spices to give it that perfect taste.
Hot Cross Bun Mix is a complete premix for the production of hot cross buns and it doesn't require the customer to purchase the many seasonal stock lines to produce hot cross buns. i.e. nutmeg, cinnamon, ginger, mixed, spice, etc. The mix contains a properly balanced formulation of spices required to give the consumer that perfect traditional flavour profile. The product has excellent volume and a good shelf life, allowing the baker to produce a bit more over the Easter weekend in order not to run out. You can extend your Easter range by making kiddies hot cross buns or even Choc Cross Buns.
Wheat flour, Sugar, Spices (297196), Unhydrogenated vegetable fat (Palm fruit (BHA), Glucose, Emulsifier, Lactic casein, Anti-caking agent, Stabiliser, Acidity regulator), Salt, Unhydrogenated vegetable fat (Palm fruit, TBHQ), Soya, Emulsifiers, Calcium carbonate, Stabiliser, Preservative (Calcium propionate), Flour improver, Enzymes
Chipvital is a 50% Mix and is available in a 25kg bag. This mix produces a healthy light Rye Bread with a wonderful taste and roasted seed aroma.
Complete Ciabatta is available in a 10kg bag. This product produces Italian rolls with a sour note and the desired open texture required.
Chakalaka Bread Mix is available in a 12.5kg bag. The flavour and aroma of this freshly baked product will attract any consumer. The bread is normally in the shape of a short French Loaf.
P/Mix Industrial 5% is available in a 25kg bag. The product will give you a bread that can last 6 - 7 days in the right conditions, in a bread bag at room temperature.
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