Allows for higher yield due to increased water addition and Improved machinability of dough
Emulsifiers used increase dough tolerance towards mechanical stress and fluctuating fermentation conditions
Longer shelf life Equals less wastage.
Enhanced flavour and great taste
Soft bite for the duration of shelf life
Industrial Soft 4% is designed for the Industrial customer who supplies in bulk to shops and tuck shops. This mix will meet the requirements of staying fresh for more than 5 days after baking The bread has a fine and soft crumb structure and increased volume. Industrial Soft 4% can be used to produce white and brown bread with a long shelf life.