Industrial Soft 4% is available in a 25kg bag. The product will give you a bread that can last 6 - 7 days in the right conditions, in a bread bag at room temperature.
- Allows for higher yield due to increased water addition and Improved machinability of dough
- Emulsifiers used increase dough tolerance towards mechanical stress and fluctuating fermentation conditions
- Longer shelf life Equals less wastage.
Ingredients
Salt, Sugar, Calcium carbonate, Soya, Unhydrogenated vegetable fat (Palm fruit) TBHQ, Preservative (Sodium diacetate), Emulsifiers, Flour improver, Enzymes
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