Industrial Soft 4% is available in a 25kg bag. The product will give you a bread that can last 6 - 7 days in the right conditions, in a bread bag at room temperature.
Industrial Soft 4% is designed for the Industrial customer who supplies in bulk to shops and tuck shops. This mix will meet the requirements of staying fresh for more than 5 days after baking The bread has a fine and soft crumb structure and increased volume. Industrial Soft 4% can be used to produce white and brown bread with a long shelf life.
Salt, Sugar, Calcium carbonate, Soya, Unhydrogenated vegetable fat (Palm fruit) TBHQ, Preservative (Sodium diacetate), Emulsifiers, Flour improver, Enzymes
Chipvital is a 50% Mix and is available in a 25kg bag. This mix produces a healthy light Rye Bread with a wonderful taste and roasted seed aroma.
Complete Ciabatta is available in a 10kg bag. This product produces Italian rolls with a sour note and the desired open texture required.
Sweet and Soft 20% is packed into a 25kg box. This mix is designed to make sweet morning goods(Yeast raised doughnuts, sweet buns, Chelsea buns, mosbolletjies etc.), all these products can be produced in less than 3 hours using this mix. The mix can also be used to make traditional Ouma rusks.
Extra Soft 10% Premix is packed into a 25kg box. This is a premix used for the production of Soft rolls for example Hamburger Buns and Hot Dog Rolls.
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