Industrial Soft 4%

Industrial Soft 4% is available in a 25kg bag. The product will give you a bread that can last 6 - 7 days in the right conditions, in a bread bag at room temperature.

  • Allows for higher yield due to increased water addition and Improved machinability of dough
  • Emulsifiers used increase dough tolerance towards mechanical stress and fluctuating fermentation conditions
  • Longer shelf life Equals less wastage.

Industrial Soft 4% is designed for the Industrial customer who supplies in bulk to shops and tuck shops. This mix will meet the requirements of staying fresh for more than 5 days after baking The bread has a fine and soft crumb structure and increased volume. Industrial Soft 4% can be used to produce white and brown bread with a long shelf life.

Customer advantages
  • Allows for higher yield due to increased water addition and Improved machinability of dough
  • Emulsifiers used increase dough tolerance towards mechanical stress and fluctuating fermentation conditions
  • Longer shelf life Equals less wastage.
Consumer advantages
  • Enhanced flavour and great taste
  • Soft bite for the duration of shelf life
  • Quality product

View full description

Ingredients

Salt, Sugar, Calcium carbonate, Soya, Unhydrogenated vegetable fat (Palm fruit) TBHQ, Preservative (Sodium diacetate), Emulsifiers, Flour improver, Enzymes

Industrial Soft 4% is available in a 25kg bag. The product will give you a bread that can last 6 - 7 days in the right conditions, in a bread bag at room temperature.

  • Allows for higher yield due to increased water addition and Improved machinability of dough
  • Emulsifiers used increase dough tolerance towards mechanical stress and fluctuating fermentation conditions
  • Longer shelf life Equals less wastage.

Industrial Soft 4% is designed for the Industrial customer who supplies in bulk to shops and tuck shops. This mix will meet the requirements of staying fresh for more than 5 days after baking The bread has a fine and soft crumb structure and increased volume. Industrial Soft 4% can be used to produce white and brown bread with a long shelf life.

Customer advantages
  • Allows for higher yield due to increased water addition and Improved machinability of dough
  • Emulsifiers used increase dough tolerance towards mechanical stress and fluctuating fermentation conditions
  • Longer shelf life Equals less wastage.
Consumer advantages
  • Enhanced flavour and great taste
  • Soft bite for the duration of shelf life
  • Quality product

View full description

Got any further questions? We're happy to help.

Contact us

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Contact Us

Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

Discover

All Services