Industrial Soft 4% is available in a 25kg bag. The product will give you a bread that can last 6 - 7 days in the right conditions, in a bread bag at room temperature.
- Allows for higher yield due to increased water addition and Improved machinability of dough
- Emulsifiers used increase dough tolerance towards mechanical stress and fluctuating fermentation conditions
- Longer shelf life Equals less wastage.
Industrial Soft 4% is designed for the Industrial customer who supplies in bulk to shops and tuck shops. This mix will meet the requirements of staying fresh for more than 5 days after baking The bread has a fine and soft crumb structure and increased volume. Industrial Soft 4% can be used to produce white and brown bread with a long shelf life.
Customer advantages
- Allows for higher yield due to increased water addition and Improved machinability of dough
- Emulsifiers used increase dough tolerance towards mechanical stress and fluctuating fermentation conditions
- Longer shelf life Equals less wastage.
Consumer advantages
- Enhanced flavour and great taste
- Soft bite for the duration of shelf life
- Quality product
Ingredients
Salt, Sugar, Calcium carbonate, Soya, Unhydrogenated vegetable fat (Palm fruit) TBHQ, Preservative (Sodium diacetate), Emulsifiers, Flour improver, Enzymes
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