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Industrial Soft Roll

Industrial Soft Roll 15% is available in a 25kg bag. The product will give you a roll that can last 6 - 7 days in the right conditions, in a sealed packet at room temperature.

  • Allows for higher yield due to increased water addition and Improved machinability of dough
  • Emulsifiers used increase dough tolerance towards mechanical stress and fluctuating fermentation conditions
  • Longer shelf life Equals less wastage.

Industrial Soft Roll 15% is designed for the Industrial customer who supplies in bulk to shops and tuck shops. This mix will meet the requirements of staying fresh for more than 5 days after baking. The rolls has a fine and soft crumb structure and increased volume. Industrial Soft Roll 15% can be used to produce a variety of soft rolls with a long shelf life

Customer advantages

  • Allows for higher yield due to increased water addition and Improved machinability of dough
  • Emulsifiers used increase dough tolerance towards mechanical stress and fluctuating fermentation conditions
  • Longer shelf life Equals less wastage.

Consumer advantages

  • Enhanced flavour and great taste
  • Soft bite for the duration of shelf life
  • Quality product

View full description

Ingredients

Sugar, Salt, Unhydrogenated vegetable fat (Palm oil, TBHQ) Soya, Wheat gluten, Emulsifiers, Calcium carbonate, Soya, Preservatives (Calcium propionate, Sodium diacetate), Flour improver, Enzymes

Industrial Soft Roll 15% is available in a 25kg bag. The product will give you a roll that can last 6 - 7 days in the right conditions, in a sealed packet at room temperature.

  • Allows for higher yield due to increased water addition and Improved machinability of dough
  • Emulsifiers used increase dough tolerance towards mechanical stress and fluctuating fermentation conditions
  • Longer shelf life Equals less wastage.

Industrial Soft Roll 15% is designed for the Industrial customer who supplies in bulk to shops and tuck shops. This mix will meet the requirements of staying fresh for more than 5 days after baking. The rolls has a fine and soft crumb structure and increased volume. Industrial Soft Roll 15% can be used to produce a variety of soft rolls with a long shelf life

Customer advantages

  • Allows for higher yield due to increased water addition and Improved machinability of dough
  • Emulsifiers used increase dough tolerance towards mechanical stress and fluctuating fermentation conditions
  • Longer shelf life Equals less wastage.

Consumer advantages

  • Enhanced flavour and great taste
  • Soft bite for the duration of shelf life
  • Quality product

View full description

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