Mac Sponge is available in a 10kg bucket, it's an emulsifier that will add volume, gives good crumb structure and increases shelf life on your sponge cakes and swiss rolls.
This Emulsifier can be added to any sponge type scratch recipe and will shorten the mixing time to as little as 8min. Mac Sponge increases volume during the mixing time and during baking the sponge will increase even more in volume, this allows you to reduce the unit scaling weight. Mac Sponge will also increase the shelf life and assists in giving the product a great crumb structure. Mac Sponge usage rate is 10% to the flour weight. Popular products made with Mac Sponge is Cake Sponges (Round or Square Cakes and Cake slices) and Swiss Rolls.
Water, Humectant, Emulsifiers, Sugar, Stearic acid, Preservatives (Stearic acid, Potassium hydroxide, Sodium benzoate), Sodium phosphate, Colourants, Salt
Scone Mix Coastal is packed in a 10kg bag and is in the form of a powder. The mix makes scones with a perfect shape and a very good taste. Fillings like raisins or cheese can also be added, the product will still be stable.
Swiss Roll Mix is available in a 12.5kg. Generally used for the popular Jam Swiss Roll, but can also be used to make flavoured Swiss Rolls and Cream Swiss rolls.
Melting Moments is available in a 12.5kg bag. To mix the batter you would need just Mr J Yellow Margarine and Water. You can mix any flavour or colour into the batter to design your own flavoured biscuit.
Snowball Mix Coastal is packed in a 10kg bag and is in the form of a powder. It is easy to mix the batter and the baked product has excellent volume.
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