It can be added to your own recipe so you can keep the same taste profile
The product is very versatile, allowing you to add it on any sponge type cake and improve the quality
Produces a good quality product
Superior eating quality
This Emulsifier can be added to any sponge type scratch recipe and will shorten the mixing time to as little as 8min. Mac Sponge increases volume during the mixing time and during baking the sponge will increase even more in volume, this allows you to reduce the unit scaling weight. Mac Sponge will also increase the shelf life and assists in giving the product a great crumb structure. Mac Sponge usage rate is 10% to the flour weight. Popular products made with Mac Sponge is Cake Sponges (Round or Square Cakes and Cake slices) and Swiss Rolls.
Butter Flavour Madeira Mix is packed in a 12.5kg bag. The mix is designed to give your customer a taste experience that will bring them back for more. This mix is not just suitable for muffins, it can also be used to produce Muffins and Fruit cakes giving them that same unique butter flavour.
Scone Mix Coastal is packed in a 10kg bag and is in the form of a powder. The mix makes scones with a perfect shape and a very good taste. Fillings like raisins or cheese can also be added, the product will still be stable.
Sponge Mix Super Coastal is packed in a 25kg bag. The mix is designed to whip up in a shorter period and to give you even better volume than a traditional recipe. The baked sponge is soft and tasty. If you follow the instructions on the label you should get the best results.
Sponge Mix Chocolate Coastal is packed in a 25kg bag. The mix is designed to whip up in a shorter period and to give you even better volume than a traditional recipe. The baked sponge is soft, dark brown and taste like chocolate. Following the labelled instructions should give the best results.