Mac Sponge

Mac Sponge is available in a 10kg bucket, it's an emulsifier that will add volume, gives good crumb structure and increases shelf life on your sponge cakes and swiss rolls.

  • Great volume good crumb structure and shelf life
  • Cost saving economical
  • It can be added to your own recipe so you can keep the same taste profile
  • The product is very versatile, allowing you to add it on any sponge type cake and improve the quality

This Emulsifier can be added to any sponge type scratch recipe and will shorten the mixing time to as little as 8min. Mac Sponge increases volume during the mixing time and during baking the sponge will increase even more in volume, this allows you to reduce the unit scaling weight. Mac Sponge will also increase the shelf life and assists in giving the product a great crumb structure. Mac Sponge usage rate is 10% to the flour weight. Popular products made with Mac Sponge is Cake Sponges (Round or Square Cakes and Cake slices) and Swiss Rolls.

Customer advantages
  • Great volume good crumb structure and shelf life
  • Cost saving economical
  • It can be added to your own recipe so you can keep the same taste profile
  • The product is very versatile, allowing you to add it on any sponge type cake and improve the quality
Consumer advantages
  • Produces a good quality product
  • Superior eating quality
  • Consistent quality

View full description

Ingredients

Water, Humectant, Emulsifiers, Sugar, Stearic acid, Preservatives (Stearic acid, Potassium hydroxide, Sodium benzoate), Sodium phosphate, Colourants, Salt

Mac Sponge is available in a 10kg bucket, it's an emulsifier that will add volume, gives good crumb structure and increases shelf life on your sponge cakes and swiss rolls.

  • Great volume good crumb structure and shelf life
  • Cost saving economical
  • It can be added to your own recipe so you can keep the same taste profile
  • The product is very versatile, allowing you to add it on any sponge type cake and improve the quality

This Emulsifier can be added to any sponge type scratch recipe and will shorten the mixing time to as little as 8min. Mac Sponge increases volume during the mixing time and during baking the sponge will increase even more in volume, this allows you to reduce the unit scaling weight. Mac Sponge will also increase the shelf life and assists in giving the product a great crumb structure. Mac Sponge usage rate is 10% to the flour weight. Popular products made with Mac Sponge is Cake Sponges (Round or Square Cakes and Cake slices) and Swiss Rolls.

Customer advantages
  • Great volume good crumb structure and shelf life
  • Cost saving economical
  • It can be added to your own recipe so you can keep the same taste profile
  • The product is very versatile, allowing you to add it on any sponge type cake and improve the quality
Consumer advantages
  • Produces a good quality product
  • Superior eating quality
  • Consistent quality

View full description

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