O-tentic is a unique active bakery component that gives you the creative freedom to make breads with authentic taste and texture.
Famous in the Italian region of Apulia, the Altamura bread is well-known for its durum wheat sourdough. By using the very latest fermentation technology, Puratos has managed to recreate the taste of this renowned Italian specialty.
By adding only flour, salt, and water to O-tentic active components, you can make bread that has its own unique natural taste and structure.
Easy to use and based on natural ingredients, O-tentic Durum lets you produce bread that is highly reminiscent of artisan tradition: tasty, fresh and extremely high-quality.
- Active bakery component based on sourdough
- Developed with unique bakery technology
- Clean label product made with simple ingredients
- Long fermentation texture and taste profile
- Creamy, nutty Mediterranean flavour profile
Details
- Storage: When kept in a dry place (R.H.: max 65%), between 16 - 20 °C, this product is guaranteed 12 Months. Once opened, the product can be stored for maximum one week between 0 and +7°C, sealed in its packaging.
- Packaging: Box 10 x 1KG
- Shelf life: 12 months from production date.
