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O-tentic Durum

O-tentic is a unique active bakery component that gives you the creative freedom to make breads with authentic taste and texture.

Famous in the Italian region of Apulia, the Altamura bread is well-known for its durum wheat sourdough. By using the very latest fermentation technology, Puratos has managed to recreate the taste of this renowned Italian specialty.

By adding only flour, salt, and water to O-tentic active components, you can make bread that has its own unique natural taste and structure.

Easy to use and based on natural ingredients, O-tentic Durum lets you produce bread that is highly reminiscent of artisan tradition: tasty, fresh and extremely high-quality.

  • Active bakery component based on sourdough
  • Developed with unique bakery technology
  • Clean label product made with simple ingredients
  • Long fermentation texture and taste profile
  • Creamy, nutty Mediterranean flavour profile
Details
  • Storage: Store in a cool and dry place, at 16°C - 20°C
  • Shelf life: 12 months from production date.
Customer advantages
  • Natural & distinctive authentic taste and texture
  • Ready-to-use
  • Consistent premium-quality
Consumer advantages
  • Authentic traditional taste and texture
  • Makes long-lasting mouth-watering crumbs and crusts
  • Clean-label product
Ingredients

Dried durum wheat sourdough, yeast, antioxidant: ascorbic acid, enzymes. Contain wheat.

Discover Applications

Pizza Loaf bread Multigrain & Wholemeal Ciabatta

Local Bread Baguette Rye Bread Crusty Roll

Discover Solutions

Better workability and stability Create products with claims Improve taste Better looking end products Improve texture & shelf life

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