O-tentic is a unique active bakery component that gives you the creative freedom to make breads with authentic taste and texture.
Famous in the Italian region of Apulia, the Altamura bread is well-known for its durum wheat sourdough. By using the very latest fermentation technology, Puratos has managed to recreate the taste of this renowned Italian specialty.
By adding only flour, salt, and water to O-tentic active components, you can make bread that has its own unique natural taste and structure.
Easy to use and based on natural ingredients, O-tentic Durum lets you produce bread that is highly reminiscent of artisan tradition: tasty, fresh and extremely high-quality.
Dried durum wheat sourdough – yeast – antioxidant : ascorbic acid (E300) - enzymes.
Chipvital is a 50% Mix and is available in a 25kg bag. This mix produces a healthy light Rye Bread with a wonderful taste and roasted seed aroma.
Complete Ciabatta is available in a 10kg bag. This product produces Italian rolls with a sour note and the desired open texture required.
Chakalaka Bread Mix is available in a 12.5kg bag. The flavour and aroma of this freshly baked product will attract any consumer. The bread is normally in the shape of a short French Loaf.
P/Mix Industrial 5% is available in a 25kg bag. The product will give you a bread that can last 6 - 7 days in the right conditions, in a bread bag at room temperature.
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