Rye Mix Complete is available in a 25kg bag. It's mostly used for baking Rye Bread but can also be used for Rye Rolls. The Baked Rye bread showcases a hard crispy crust with a soft even texture and a great taste.
When consumers are looking for a alternative to conventional breads, then Rye Bread might be a good start from them. Rye Mix Complete is easy to produce, the recipe requires only water and yeast to be added to the Rye Mix. With very little bulk fermenting time and also very little intermediate proofing (resting the dough after rounding). And in no time the baker can produce Rye Bread, Rye Baguettes and Rye Rolls. The final product smells and taste great.
Wheat flour (wheat gluten), Rye flour (rye gluten), Acidity regulator (Wheat flour, Citric acid, Sodium diacetate, Acetic acid, Lactic acid, Calcium sulphate, Guar gum, Salt, Soya, Dextrose, Gluten, Enzymes, Ascorbic acid), Enzyme blend (Soya flour, Sugar, Emulsifier, Unhydrogenated vegetable fat (Palm fruit, TBHQ), Wheat gluten, Flour improver, Enzymes), Starch (Maize), Malt flour, Salt, Colourant, Enzyme
Chipvital is a 50% Mix and is available in a 25kg bag. This mix produces a healthy light Rye Bread with a wonderful taste and roasted seed aroma.
Complete Ciabatta is available in a 10kg bag. This product produces Italian rolls with a sour note and the desired open texture required.
Sweet and Soft 20% is packed into a 25kg box. This mix is designed to make sweet morning goods(Yeast raised doughnuts, sweet buns, Chelsea buns, mosbolletjies etc.), all these products can be produced in less than 3 hours using this mix. The mix can also be used to make traditional Ouma rusks.
Extra Soft 10% Premix is packed into a 25kg box. This is a premix used for the production of Soft rolls for example Hamburger Buns and Hot Dog Rolls.
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