Rye Mix Complete is available in a 25kg bag. It's mostly used for baking Rye Bread but can also be used for Rye Rolls. The Baked Rye bread showcases a hard crispy crust with a soft even texture and a great taste.
When consumers are looking for a alternative to conventional breads, then Rye Bread might be a good start from them. Rye Mix Complete is easy to produce, the recipe requires only water and yeast to be added to the Rye Mix. With very little bulk fermenting time and also very little intermediate proofing (resting the dough after rounding). And in no time the baker can produce Rye Bread, Rye Baguettes and Rye Rolls. The final product smells and taste great.
Wheat flour (wheat gluten), Rye flour (rye gluten), Acidity regulator (Wheat flour, Citric acid, Sodium diacetate, Acetic acid, Lactic acid, Calcium sulphate, Guar gum, Salt, Soya, Dextrose, Gluten, Enzymes, Ascorbic acid), Enzyme blend (Soya flour, Sugar, Emulsifier, Unhydrogenated vegetable fat (Palm fruit, TBHQ), Wheat gluten, Flour improver, Enzymes), Starch (Maize), Malt flour, Salt, Colourant, Enzyme
Chipvital is a 50% Mix and is available in a 25kg bag. This mix produces a healthy light Rye Bread with a wonderful taste and roasted seed aroma.
Complete Ciabatta is available in a 10kg bag. This product produces Italian rolls with a sour note and the desired open texture required.
Chakalaka Bread Mix is available in a 12.5kg bag. The flavour and aroma of this freshly baked product will attract any consumer. The bread is normally in the shape of a short French Loaf.
P/Mix Industrial 5% is available in a 25kg bag. The product will give you a bread that can last 6 - 7 days in the right conditions, in a bread bag at room temperature.
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