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Rye Mix Complete

Rye Mix Complete is available in a 25kg bag. It's mostly used for baking Rye Bread but can also be used for Rye Rolls. The Baked Rye bread showcases a hard crispy crust with a soft even texture and a great taste.

  • Contains natural sours
  • Quick processing methods
  • An excellent healthy alternative to standard bread
  • Cost saving and economical for consumers

When consumers are looking for a alternative to conventional breads, then Rye Bread might be a good start from them. Rye Mix Complete is easy to produce, the recipe requires only water and yeast to be added to the Rye Mix. With very little bulk fermenting time and also very little intermediate proofing (resting the dough after rounding). And in no time the baker can produce Rye Bread, Rye Baguettes and Rye Rolls. The final product smells and taste great.

Customer advantages

  • Contains natural sours
  • Quick processing methods
  • excellent volume

Consumer advantages

  • An excellent healthy alternative to standard bread
  • Cost saving and economical for consumers
  • Good quality
  • A good taste

View full description

Ingredients

Wheat flour (wheat gluten), Rye flour (rye gluten), Acidity regulator (Wheat flour, Citric acid, Sodium diacetate, Acetic acid, Lactic acid, Calcium sulphate, Guar gum, Salt, Soya, Dextrose, Gluten, Enzymes, Ascorbic acid), Enzyme blend (Soya flour, Sugar, Emulsifier, Unhydrogenated vegetable fat (Palm fruit, TBHQ), Wheat gluten, Flour improver, Enzymes), Starch (Maize), Malt flour, Salt, Colourant, Enzyme

Rye Mix Complete is available in a 25kg bag. It's mostly used for baking Rye Bread but can also be used for Rye Rolls. The Baked Rye bread showcases a hard crispy crust with a soft even texture and a great taste.

  • Contains natural sours
  • Quick processing methods
  • An excellent healthy alternative to standard bread
  • Cost saving and economical for consumers

When consumers are looking for a alternative to conventional breads, then Rye Bread might be a good start from them. Rye Mix Complete is easy to produce, the recipe requires only water and yeast to be added to the Rye Mix. With very little bulk fermenting time and also very little intermediate proofing (resting the dough after rounding). And in no time the baker can produce Rye Bread, Rye Baguettes and Rye Rolls. The final product smells and taste great.

Customer advantages

  • Contains natural sours
  • Quick processing methods
  • excellent volume

Consumer advantages

  • An excellent healthy alternative to standard bread
  • Cost saving and economical for consumers
  • Good quality
  • A good taste

View full description

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