Sponge Mix Super Coastal is packed in a 25kg bag. The mix is designed to whip up in a shorter period and to give you even better volume than a traditional recipe. The baked sponge is soft and tasty. If you follow the instructions on the label you should get the best results.
Sponge Mix Super Coastal is packed in a 25kg bag. The mix is in a powder form and has a sweet Vanilla aroma. To mix this sponge mix you need a cake mixer with a wire whisk attachment and two liquids, water and eggs. Mixing time is a total of 10min then the whipped up mix or batter can be transferred to the desired shapes. The baking time is 30min for a standard size round sponge. From this mix the following products can be produced; fresh cream and non-dairy cream cakes, Swiss rolls, red cakes(snowballs), Lamingtons, etc. This mix will save you a lot of time because of the fast production method. The baked sponges can be packed and stored in the fridge for as long as a week or can also be frozen and stored. This allows the baker to produce a lot of back up once a week and only decorate as needed.
Wheat gluten, Sugar, Emulsifier, Raising agents, Starches (Maize), Salt.
Swiss Roll Mix is available in a 12.5kg. Generally used for the popular Jam Swiss Roll, but can also be used to make flavoured Swiss Rolls and Cream Swiss rolls.
Melting Moments is available in a 12.5kg bag. To mix the batter you would need just Mr J Yellow Margarine and Water. You can mix any flavour or colour into the batter to design your own flavoured biscuit.
This Bran Muffin Mix is available in a 5Kg bag. This makes it suitable for the use in smaller industries where requirements for Bran Muffins are less.
No Bake Slice is packed in a bag with 2 x 6kg packets. Easy to mix by just adding Melted Mrs J Yellow Margarine and water. Then spread into a pan refrigerate, cover with chocolate and cut into squares.
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