Enhanced flavour in finished product, excellent crumb structure and slice ability
Versatile, economical and user friendly
Outstanding texture and freshness
Good quality products
Superior eating qualities
Volumat is a quality improver used to produce any yeast raised goods from scratch with a usage rate of 1% - 2% on Flour weight. Volumat shortens the fermentation period in recipes made from scratch, allowing the baker to finish the baked goods in as little as 2 hours from mixing. It also gives the baked products good volume and excellent crumb structure. Using a improver is more economical if ingredients are used in the correct combination.
Sweet and Soft 20% is packed into a 25kg box. This mix is designed to make sweet morning goods(Yeast raised doughnuts, sweet buns, Chelsea buns, mosbolletjies etc.), all these products can be produced in less than 3 hours using this mix. The mix can also be used to make traditional Ouma rusks.