Cheese Cake

Ingredients

Units %
Part 1
Cake Flour 3,000g 0
Mrs. J Yellow Margerine 2,000g 0
Castor Sugar 1,000g 0
Eggs 0,200g 0
Part 1 total 0
Part 2
Chocolate Sponge 1 0
Red Cherry Pie 0,100g 0
Part 2 total 1
Part 3
Bavarian Cheese Cake Mix 1,500g 0
Imitation Cream 1,640L 0
Water 0,830g 0
Lemon Juice 0,050g 0
Part 3 total 0

Working Method

Part 1
  1. Cream Margarine and sugar together on medium speed with a flat beater in a mixing bowl.
  2. Add the eggs and then the flour, mix into a smooth paste.
  3. Roll out sweet paste 5 mm thick and and cut with a 12-inch ring.
  4. Bake at 210° C till golden brown ± 12 minutes.
  5. Let it cool.

Part 2
  1. Apply a thin layer of oil inside a 10-inch cake ring and dust with a little icing sugar.
  2. Place the baked sweet paste inside the cake ring, as a base.
  3. Spread a little cherry pie filling on sweet paste.
  4. Cut and place a layer of chocolate sponge on top of the cherry pie filling.

Part 3
  1. Using a whisk mix all ingredients together for ± 1 minute on slow and 6 minutes on fast.
  2. Fill the rest of the ring up the mixed cheesecake and allow to set in fridge.
  3. Decorate as required.
  4. Cut each cake into 12 slices.

Baking Overview

Tips and tricks

  • Do not over mix.

About this recipe

Author: Chipkins Puratos

Complexity level: