Strawberry Mousse Slice - Puratos

Ingredients

	Units	%
Sponge
Sponge Mix Chocolate Coastal	1800g	0
Egg	1350g	0
Water	450g	0
Sponge total	0
Filling
Strawberry Mousse	2560g	0
Ambiante	2560g	0
Water	2560g	0
Filling total	0
Toppings
Ambiante	896g	0
Strawberry Topfil	640g	0
Toppings total	0

Working Method

Sponge

Place measured water, egg and sponge mix into mixing bowl first.
Mix for ± 1 minute on slow speed and 8 minutes on fast speed. Make sure whisk has full compliment of wires.
Scale off 3600g batter into a greased and paper lined tray.(75 cm x 45 cm)
Bake at 180° C for ± 25 minutes.
Remove from oven and leave sponges to cool.

Filling

Mix all the filling ingredients together with a whisk till a smooth paste has formed.

Topping

Cut 9 cm wide strips and cut in half lengthways, then use only one half and pipe chocolate mousse, let it set in the fridge, then finish with imitation cream and strawberry pie filling then cut every 5 cm.
Therefore each slice will be 9 cm x 5 cm.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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