Strawberry Mousse Slice


Units %
Sponge Mix Chocolate Coastal 1800g 0
Egg 1350g 0
Water 450g 0
Sponge total 0
Strawberry Mousse 2560g 0
Ambiante 2560g 0
Water 2560g 0
Filling total 0
Ambiante 896g 0
Strawberry Topfil 640g 0
Toppings total 0

Working Method

  1. Place measured water, egg and sponge mix into mixing bowl first.
  2. Mix for ± 1 minute on slow speed and 8 minutes on fast speed. Make sure whisk has full compliment of wires.
  3. Scale off 3600g batter into a greased and paper lined tray.(75 cm x 45 cm)
  4. Bake at 180° C for ± 25 minutes.
  5. Remove from oven and leave sponges to cool.

  1. Mix all the filling ingredients together with a whisk till a smooth paste has formed.

  1. Cut 9 cm wide strips and cut in half lengthways, then use only one half and pipe chocolate mousse, let it set in the fridge, then finish with imitation cream and strawberry pie filling then cut every 5 cm.
  2. Therefore each slice will be 9 cm x 5 cm.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  


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