Place measured water, egg and sponge mix into mixing bowl first.
Mix for ± 1 minute on slow speed and 8 minutes on fast speed. Make sure whisk has full compliment of wires.
Scale off 3600g batter into a greased and paper lined tray.(75 cm x 45 cm)
Bake at 180° C for ± 25 minutes.
Remove from oven and leave sponges to cool.
Filling
Mix all the filling ingredients together with a whisk till a smooth paste has formed.
Topping
Cut 9 cm wide strips and cut in half lengthways, then use only one half and pipe chocolate mousse, let it set in the fridge, then finish with imitation cream and strawberry pie filling then cut every 5 cm.
We use cookies to provide you with the best experience on our website, to recognize repeat visits and preferences as well as to measure and analyze traffic. To learn more about cookies, including how to disable them, view our cookie policy. By clicking "I accept all cookies" you consent to the use of all cookies.
