Puff Pastry

Ingredients

Units %
Part 1
Cake flour 5389g 0
Salt 75g 0
Fat Irma's 162g 0
Water 2695g 0
Part 1 total 0
Lamination Fat
Fat Mandy's 2695g 0
Lamination Fat total 0

Working Method

Part 1
  1. Place all ingredients except for Mandy's into mixing bowl. Make sure water is ice cold.
  2. Mix for 3 minutes on slow speed and 5 minutes on second speed using the dough hook. Dough temperature ± 18° C.
  3. Cover and rest dough for 10 minutes after mixing.

Lamination Fat
  1. Roll the basic dough into a rectangular shape and cover half with pastry fat. Enclose fat with overlapping dough and seal edges well.
  2. Give the dough 3 book folds and rest overnight in the fridge. Before using give a half turn.

About this recipe

Author: Chipkins Puratos

Complexity level: