Puff Pastry - Puratos

Ingredients

Working Method

Part 1

Place all ingredients except for Mandy's into mixing bowl. Make sure water is ice cold.
Mix for 3 minutes on slow speed and 5 minutes on second speed using the dough hook. Dough temperature ± 18° C.
Cover and rest dough for 10 minutes after mixing.

Lamination Fat

Roll the basic dough into a rectangular shape and cover half with pastry fat. Enclose fat with overlapping dough and seal edges well.
Give the dough 3 book folds and rest overnight in the fridge. Before using give a half turn.

About this recipe

Author: Chipkins Puratos

Complexity level:

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