Units | % | |
---|---|---|
Dough | ||
Cake Flour | 1,000g | 0 |
Brioche 20% | 200g | 0 |
Yeast | 40g | 0 |
Ice Cold Water | 520g | 0 |
Dough total | 0 | |
Pastry Fat | ||
Mimetic | 528g | 0 |
Pastry Fat total | 0 | |
Topping | ||
Fondant | 286g | 0 |
Topping total | 0 |
Author: Chipkins Puratos
Complexity level: