Chicken & Mushroom Pie - Puratos

Ingredients

Working Method

Bottom Pastry

Mix all ingredients under bottom pastry together with cold water, do not overmix. (Mix on slow), refridgerate overnight and use the following day.

Puff Pastry

Mix Puff Pastry ingredients together with cold water. Do not develop the dough 2 minutes slow and 4 - 5 minutes medium speed.
Close the Lamination fat into the dough, envolope style.
Give the dough 3 book folds, rest overnight in the fridge. Before using give a half turn

Filling

In a pan, brown Mushroom and Onion with Chicken.
In a separate container add water to Batch Pack and mix well to dissolve.
In a pot, add everything together, bring to boiling point to cook-up and thicken.
Simmer on low heat, remove and cool down before use.
Roll out and cut bottom pastry (short dough) ± 50g and spread into bottom of pie containers.
Fill Pastry with, 70g of filling per pie.
Roll puff pastry to a thickness of 3 mm and cut pieces to cover pie. (± 30g per piece)
Bake at 220° C for ± 30 minutes

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

Discover

Related recipes

Beer Bread

Garlic Rolls

Ciabatta 10%

Pizza Dough

Marble Brioche

Seed Loaf

O-tentic Raisin Bread

Plain Croissants

Mielie Bread

Kitke 4 Plait

Cornish Pie

Puff Pastry

Maize Bread

Portuguese Rolls

Pastrami and Rye Rolls

Hunters Vetkoek

Imifino Bread

O-tentic Mosbolletjies

Short Dough

Pizza Bread Complete Mix

Beetroot Baguette

Naan Bread

Walnut and Dried Fig Bread

Brown Bread with Double Fresh

Chakalaka Flavoured Bread

Kaiser Rolls

Cheese Croissant

Focaccia

French Baguette

Seeded Crispy

Ciabatta

Roosterkoek

Smokey Cheese and Onion Bread Complete

Brown Bread with Soft R Alpaga

BLT Chakalaka Roll

Salmon and Cream Cheese Chipvital Rolls

Garlic Butter for Garlic Rolls

Garlic Bread

Rye Roll

Garlic Rolls 6s

Super White Bread

Bro-Nut

Olive Bread

Garlic & Herb Rolls

Apple Danish

Rye Bread 50%

Filled Chakalaka Rolls

Apple Cider and Choc Bread

Hilda's Seed Loaf

Curry and Poppy Bread

Pizza Seasoning

White Bread with S6002

Rye Bread

Bunny Chow

Bread with s500

White Bread with Double Fresh

Cranberry and Chocolate Bread

Chipvital Roll

Honey and Oats Hunters Bread

Crispy Rolls

Garlic Bread (O-tentic)

Garlic Butter

Poolish Bread

Poolish

Rounded Braai Broodjies

Chipvital 50%

Biga

Filled Chipvital Rolls

Filled Smokey Cheese and Onion Rolls

Whole Wheat Bread

Nanterre

NCP Chipvital Complete Mix

Brown Bread

Steak and Kidney Pie

Vital Bread

Cooked Onions

Biltong Bread

Onion and Cheese Bread

Super Brown Bread

Brown Bread with Supa Soft

White Bread with Supa Soft

© Puratos Group 2025

Privacy