Units | % | |
---|---|---|
Sponge | ||
Princess Chocolate Cake | 5,000g | 0 |
Water | 2,000g | 0 |
Cooking Oil | 0,750L | 0 |
Eggs | 1,500L | 0 |
Sponge total | 0 | |
Topping | ||
Imitation Cream | 0,500g | 0 |
Dark Chocolate Discs | 1,100g | 0 |
Pecan Nut Pieces | 0,250g | 0 |
Topping total | 0 |
Author: Chipkins Puratos
Complexity level: