Chocolate Brownies

Ingredients

Units %
Sponge
Princess Chocolate Cake 5,000g 0
Water 2,000g 0
Cooking Oil 0,750L 0
Eggs 1,500L 0
Sponge total 0
Topping
Imitation Cream 0,500g 0
Dark Chocolate Discs 1,100g 0
Pecan Nut Pieces 0,250g 0
Topping total 0

Working Method

Part 1
  1. Place measured water, eggs and oil into mixing bowl first, this will ensure proper mixing.
  2. Then add the Princess Chocolate Cake Mix.
  3. Mix for ± 2 minutes. on slow speed and 3 minutes on medium speed.
  4. Add the crushed pecan nut pieces and mix for another 1 min.
  5. Line a pan with silicone paper and pour batter inside.
  6. Bake at 180° C for ± 25 minutes. Then remove from oven and cool.

Topping
  1. Melt the imitation cream and the dark chocolate discs together to make a ganache.
  2. Spread the ganache evenly over the baked slab.
  3. Sprinkle with crushed pecan nuts.
  4. Cut 8 x 12 pieces.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level: