Christmas Chocolate Brownie

Ingredients

Units %
Brownie
Tegral Brownie Mix 2500g 0
Egg 750g 0
Mr. G Margarine 500g 0
Brownie total 0
Topping
Carat Ganache 750g 0
Topping total 0

Working Method

Method
  1. Mix the egg and Tegral Brownie Mix together on a slow speed for 1 minute, using a flat beater.
  2. Melt the Margerine and add to the mix, then mix for another 1 minute on a slow speed.
  3. Scrape down the mixing bowl and mix for 5 minutes on a high speed.
  4. Line a steel tray with silicone paper and pour batter inside.
  5. Bake at 150 - 160° C for ±45 minutes. Remove from oven and cool.
  6. Spread the Carat Ganache onto brownie slice. Sprinkle with crushed pecan nuts. Cut 8 x 12 pieces.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

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