Butter Flavoured Madeira


Working Method

Part 1
  1. Add all the liquid to the mixing bowl.
  2. Add all the powder to the mixing bowl.
  3. Using a flat beater combine liquid and powder on slow speed.
  4. Mix on medium speed for 5 - 6 minutes.
  5. Deposit 450g into a lined Madeira tin.
  6. Bake at 190° C for ± 30minutes.
  7. Remove Madeira from the pans immediately.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  


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