Butter Flavoured Madeira

Ingredients

Units %
Butter Flavoured Madeira 2,500g 0
Egg 0,830g 0
Water 0,700g 0
Cooking Oil 0,270L 0
total 0

Working Method

Part 1
  1. Add all the liquid to the mixing bowl.
  2. Add all the powder to the mixing bowl.
  3. Using a flat beater combine liquid and powder on slow speed.
  4. Mix on medium speed for 5-6 minutes.
  5. Deposit 450g into a lined Madeira tin.
  6. Bake at 190°c for ± 30minutes.
  7. Remove Madeira from the pans immediately.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level: