American Brownie - Puratos

Ingredients

	Units	%
Sponge
Princess Chocolate Cake	4000g	0
Egg	1200g	0
Water	1600L	0
Cooking Oil	600g	0
Pecan Nuts Pieces	320g	0
Sponge total	0
Toppings
Ambiante Non Dairy Topping	768g	0
Choc Disks Dark	1613g	0
Pecan Nuts Pieces	192g	0
Toppings total	0

Working Method

Part 1

Place measured water, eggs and oil into mixing bowl first, this will ensure proper mixing. Then add the Princess Chocolate Cake Mix.
Mix for ± 2 minutes on slow speed and 3 minutes on medium speed with the crushed pecan nut pieces.
Line a pan with silicone paper and pour batter inside.
Bake at 180° C for ± 25 minutes. Remove from oven and cool.

Topping

Warm up Ambiante and Choc Discs Dark in a pot and melt together into a pourable ganache.
Let ganache cool and spread onto brownie slice. Sprinkle with crushed pecan nuts.
Cut 8 x 12 pieces.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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