Units | % | |
---|---|---|
Part 1 | ||
Cake flour | 10000g | 0 |
Sweet & Soft 20% Premix | 2000g | 0 |
NCP Yeast Wet | 400g | 0 |
Water | 5200g | 0 |
Egg | 200g | 0 |
Part 1 total | 0 | |
Fillings & Toppings | ||
Ambiante | 5394g | 0 |
Icing Sugar | 539g | 0 |
Fillings & Toppings total | 0 |
Author: Chipkins Puratos
Complexity level: