Units | % | |
---|---|---|
Part 1 | ||
Cake flour | 10000g | 0 |
Sweet & Soft 20% Premix | 2000g | 0 |
NCP Yeast Wet | 400g | 0 |
Water | 5200g | 0 |
Egg | 200g | 0 |
Part 1 total | 0 | |
Topping | ||
White Sugar | 1348g | 0 |
Water | 1348g | 0 |
Desiccated Coconut | 2158g | 0 |
Topping total | 0 |
Author: Chipkins Puratos
Complexity level: