Search

Show all results
  1. Home
  2. Recipes
  3. Crispy Rolls

Crispy Rolls

Ingredients

Working Method

Part 1
  1. Place all ingredients into mixing bowl.
  2. Mix for 2 minutes on slow speed and 7 minutes on fast speed.
  3. Scale heads of dough at 2 kg, mould.
  4. Round and rest for 5 minutes before working off.
  5. Prove for ± 30 minutes @40° C and 80° C relative humidity.
  6. Steam well and bake at 230° C for ± 20 minutes open damper after 5 minutes.

Baking Overview

Tips and tricks

  • Crispy proves quicker than normal dough.
  • Cover dough that is not being worked off with a plastic dough cover.
  • If dough is not covered a skin will form which will result in a undesirable looking product.

About this recipe

Author: Chipkins Puratos

Complexity level:  

Discover

Related recipes

Garlic Rolls

Read more

Kitke 4 Plait

Read more

Portuguese Rolls

Read more

Kaiser Rolls

Read more

Cheese Croissant

Read more

Seeded Crispy

Read more

Salmon and Cream Cheese Chipvital Rolls

Read more

Garlic Butter for Garlic Rolls

Read more

Garlic Bread

Read more

Rye Roll

Read more

Garlic Rolls 6s

Read more

Baguette

Read more

Garlic & Herb Rolls

Read more

Chipvital Roll

Read more

Filled Chipvital Rolls

Read more

Filled Smokey Cheese and Onion Rolls

Read more

View all recipes

© Puratos Group 2024