Garlic & Herb Rolls

Ingredients

Units %
Part 1
White Flour 5000g 0
M.A. 6% Premix 300g 0
NCP Yeast Wet 200g 0
Water 3000g 0
Part 1 total 0
Topping
Grated Cheese 2125g 0
Topping total 0

Working Method

Part 1
  1. Place all ingredients into mixing bowl.
  2. Mix for 2 minutes slow and 6 minutes fast. Depending on type of mixer.
  3. Bulk fermentation: Allow the dough to rest covered for ± 20 minutes before working off.
  4. Scale off, mould round and rest for ± 5 minutes.
  5. Decorate each roll with ± 10g grated cheese.
  6. Prove for ± 40 minutes dough temperature ex proofer should be ± 40° C.
  7. Bake at 220° C with lots of steam ± 12 minutes.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

Discover

Related recipes