Garlic & Herb Rolls - Puratos

Ingredients

Working Method

Part 1

Place all ingredients into mixing bowl.
Mix for 2 minutes slow and 6 minutes fast. Depending on type of mixer.
Bulk fermentation: Allow the dough to rest covered for ± 20 minutes before working off.
Scale off, mould round and rest for ± 5 minutes.
Decorate each roll with ± 10g grated cheese.
Prove for ± 40 minutes dough temperature ex proofer should be ± 40° C.
Bake at 220° C with lots of steam ± 12 minutes.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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