Units | % | |
---|---|---|
Part 1 | ||
NCP Smokey Cheese and Onion Complete Mix | 1000g | 0 |
NCP Yeast Wet | 40g | 0 |
Water | 520g | 0 |
Part 1 total | 0 | |
Filling | ||
Cream Cheese Icing | 195g | 0 |
English Mustard | 195g | 0 |
Roast Beef | 390g | 0 |
Dried Parsley | 98g | 0 |
Diced Peppadews | 195g | 0 |
Lettuce | 195g | 0 |
Olives | 195g | 0 |
Filling total | 0 |
Author: Chipkins Puratos
Complexity level: