Garlic Rolls 6s

Ingredients

Units %
Part 1
Cake flour 10000g 0
Extra Soft 10% Premix 1000g 0
NCP Yeast Wet 400g 0
Fat Irma's 300g 0
Water 5800g 0
Part 1 total 0
Topping
Garlic Butter 2652g 0
Topping total 0

Working Method

Method
  1. Use day old rolls and turn them into garlic rolls.
  2. Cut day old rolls in half and spread with garlic butter.
  3. Place 6 rolls in a garlic roll bag or foil.

About this recipe

Author: Chipkins Puratos

Complexity level:  

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