Hilda's Seed Loaf - Puratos

Ingredients

Working Method

Method

Place all ingredients into machine. Mix for 2 minutes slow and 8 minutes fast. Dough temp. 28° C - 30° C.
Bulk fermentation: Allow the dough to rest in a bucket for ±10 minutes before working off.
Brush tins with chipan. Scale off at 550g for small loaf tins.
Sprinkle with a mixture of poppy, sesame & sunflower.
Prove at 40° C and 80% humidity till required height is reached.
Bake at 220° C for ± 40 minutes.
Remove bread from oven immediately and depan.
Place in bags and seal as soon as bread is cool.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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