Ingredients
| Units | % | |
|---|---|---|
| Brioche | ||
| Cake Flour | 400g | 0 |
| Brioche 20% | 80g | 0 |
| NCP Wet Yeast | 16g | 0 |
| Water | 240g | 0 |
| Brioche total | 0 | |
| Cooking Sauce | ||
| Fresh Milk | 150g | 0 |
| Ambiante | 150g | 0 |
| Eggs | 75g | 0 |
| Pastarom Vanilla | 5g | 0 |
| Butter | 60g | 0 |
| Brown Sugar | 601g | 0 |
| Cooking Sauce total | 0 | |
| Salted Caramel Sauce | ||
| Butter | 50g | 0 |
| Brown Sugar | 50g | 0 |
| Ambiante | 50g | 0 |
| Coarse Salt | 2g | 0 |
| Salted Caramel Sauce total | 0 | |
