Marble Brioche - Puratos

Ingredients

Working Method

Part 1

Mix for 2 minutes on slow speed then ±12 minutes on fast speed
Dough temperature 28° C
Bulk fermentation takes15 minutes
Measure on the scale 2 x 45 g
Intermediate proof takes 15 minutes

Make up

Roll out in a long shape and twist together one plain dough with one chocolate dough
Final fermentation takes ±60 minutes at 40° C, 85% RH
Bulk fermentation takes15 minutes
Decorate before baking by brushing with Sunset Glaze
Oven temperature 220° C
Baking time of ±10 minutes

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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