Soft Rolls - Puratos

Ingredients

Working Method

Part 1

Place all ingredients into mixing bowl.
Mix for 2 minutes on slow speed and 7 minutes on fast speed. Dough temperature ± 24°C.
Scale heads of dough at 2 kg, mould round and rest for 5 minutes before working off.
Prove for ± 50 minutes.
Bake at 240°C for ± 10 minutes.

Baking Overview

Tips and tricks

Cover dough that is not being worked off with a plastic dough cover.
If dough is not covered a skin will form which will result in a undesirable looking product.

About this recipe

Author: Chipkins Puratos

Complexity level:

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