Units | % | |
---|---|---|
Part 1 | ||
Cake flour | 10000g | 0 |
Extra Soft 10% Premix | 1000g | 0 |
NCP Yeast Wet | 400g | 0 |
Fat Irma's | 300g | 0 |
Water | 5800g | 0 |
Part 1 total | 0 | |
Topping | ||
Russians | 1326g | 0 |
Grated Cheese | 5303g | 0 |
Topping total | 0 |
Author: Chipkins Puratos
Complexity level: