Raisin Bread - Puratos

Ingredients

Working Method

Method

Place all ingredients into a mixing bowl. NB: Raisins can be incorporated into the dough or in added in a scroll-like pattern.
Mix dough until well developed.
Bulk ambient proofing for 5 minutes.
Scaling weight 350g.
Proof for 60 minutes at 40° C with a 80% humidity.
Bake at ± 210° C with steam for ± 15 minutes.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

Discover

Related recipes

Stollen

Bacon and Cheese Rolls

Ring Doughnut

Apple Mix

Kitke 4 Plait

Hotdog Rolls 10%

Raisin Buns

Imifino Bread

Bread Crumbs Pork Seasoned

Short Dough

O-tentic Imitation Cream Buns

Brown Bread with Double Fresh

Shokupan

O-tentic Kitke 4 Plait

Poppy Seed Rolls

Jam Turnover

Caramel Twisties

Brown Bread with Soft R Alpaga

Christmas Loaf

Cocktail Rolls Poppy

Hamburger Buns 15%

Bread Crumbs

Beesting with Bienetta

Bread Crumbs Fish Seasoned

Soft Rolls with 20%

Pita Bread

Garlic Butter for Garlic Rolls

Cocktail Rolls Sesame

Cheese Rolls

Rye Roll

O-tentic Cherry Chow

Kiddies Chocolate Chip Hot Cross Buns Premix

Apple Slice

Sesame Seed Rolls

Bro-Nut

Soft Rolls with Soft R Alpaga

Baps

Hot Cross Buns from Scratch

Hot Cross Buns

Chakalaka Rolls

Cake Doughnut Mix

Brown Bread with Supa Soft

Coconut Doughnuts

O-tentic Raisin Buns

Raisin Bread

Hotdog Rolls 15%

Mosbolletjie

Soft Rolls

O-tentic Chelsea Buns

White Bread

Russian Rolls

Imitation Chocolate Cream Buns

O-tentic Hot Cross Buns

Bun Glaze

Cream Cheese Buns

Custard Buns

Cheese and Corn Maize Bread

O-tentic Custard Buns

O-tentic Caramel Twisties

Hamburger Rolls 10%

Caramel Doughnuts

O-tentic Beesting

Spicy Babka

Filled Smokey Cheese and Onion Rolls

Hot Cross Buns

Imitation Cream Buns

Bread Crumbs Poultry Seasoned

Brioche 20% Cupcake

Bread Crumbs Seasoned

Filled Pizza Flavoured Rolls

Vital Bread

Cooked Onions

Bagels

O-tentic Cream Cheese Buns

Chelsea Buns

© Puratos Group 2024

Privacy