Ingredients
| Units | % | |
|---|---|---|
| Group 1 | ||
| Cake flour | 12500g | 0 |
| Sweet & Soft 20% Premix | 2500g | 0 |
| NCP Yeast Wet | 625g | 0 |
| Soft R Alpaga | 25g | 0 |
| Water | 6875g | 0 |
| Group 1 total | 0 | |
| Group 2 | ||
| Cinnamon | 150g | 0 |
| Ginger | 50g | 0 |
| Mixed Spice | 100g | 0 |
| Nutmeg | 50g | 0 |
| Bun Spice Essence | 25g | 0 |
| Group 2 total | 0 | |
| Group 3 | ||
| Bakers Mix | 5000g | 0 |
| Cut Peel | 1500g | 0 |
| Group 3 total | 0 | |
| Cross Mix | ||
| Cake Flour | 1000g | 0 |
| Corn Flour | 1000g | 0 |
| Baking Powder | 40g | 0 |
| Cooking Oil | 400g | 0 |
| Water | 1500g | 0 |
| Cross Mix total | 0 | |
| Glaze | ||
| Sunset Glaze | 368g | 0 |
| Glaze total | 0 | |
