Puratos cake and sponge cake mixes enable you to make an endless variety of cake products quickly, easily and cost-effectively.
We regularly review and revise our mixes to keep pace with consumer trends. Our collaboration with international patissiers also enables us to develop our products in line with their requirements.
What’s more, thanks to our global presence and R&D capabilities, we’ve been able to diversify and enrich our assortment with local specialties from different regions.
There are many reasons why bakers and patissiers choose to use cake and sponge cake mixes. The practical benefits include:
Our cake and sponge cake mixes enable you to differentiate your products through:
Cake and sponge mixes
Butter Flavour Madeira Mix is packed in a 12.5kg bag. The mix is designed to give your customer a taste experience that will bring them back for more. This mix is not just suitable for muffins, it can also be used to produce Muffins and Fruit cakes giving them that same unique butter flavour.
Cake and sponge mixes
Scone Mix Coastal is packed in a 10kg bag and is in the form of a powder. The mix makes scones with a perfect shape and a very good taste. Fillings like raisins or cheese can also be added, the product will still be stable.
Cake and sponge mixes
Sponge Mix Super Coastal is packed in a 25kg bag. The mix is designed to whip up in a shorter period and to give you even better volume than a traditional recipe. The baked sponge is soft and tasty. If you follow the instructions on the label you should get the best results.
Cake and sponge mixes
Sponge Mix Chocolate Coastal is packed in a 25kg bag. The mix is designed to whip up in a shorter period and to give you even better volume than a traditional recipe. The baked sponge is soft, dark brown and taste like chocolate. Following the labelled instructions should give the best results.
Cake and sponge mixes
Swiss Roll Mix is available in a 12.5kg. Generally used for the popular Jam Swiss Roll, but can also be used to make flavoured Swiss Rolls and Cream Swiss rolls.
Cake and sponge mixes
Melting Moments is available in a 12.5kg bag. To mix the batter you would need just Mr J Yellow Margarine and Water. You can mix any flavour or colour into the batter to design your own flavoured biscuit.
Cake and sponge mixes
Snowball Mix Coastal is packed in a 10kg bag and is in the form of a powder. It is easy to mix the batter and the baked product has excellent volume.
Cake and sponge mixes
This Bran Muffin Mix is available in a 5Kg bag. This makes it suitable for the use in smaller industries where requirements for Bran Muffins are less.
Cake and sponge mixes
Princess Cake Mix is packed in a 12.5kg bag making this product suitable for use in retail and home industries. What makes this product unique is the fact that a huge variety of baked goods can be produced with it by just adding fillings, spices or flavours (Moist cakes, muffins, puddings, etc.).
Cake and sponge mixes, Fine Patisserie Mixes
No Bake Slice is packed in a bag with 2 x 6kg packets. Easy to mix by just adding Melted Mrs J Yellow Margarine and water. Then spread into a pan refrigerate, cover with chocolate and cut into squares.
Cake and sponge mixes, Patisserie, Fine Patisserie Mixes
The ideal multi-application cake mix for voluminous, yellow & moist cakes. Perfect for creating a variaty of cakes from one easy recipe, cakes with excellent taste and colour.
Cake and sponge mixes
An easy to use Muffin Mix that only requires water and oil to be added, no eggs needed. The mix can hold any filling or flavour with the end product still having excellent volume.
Cake and sponge mixes
Mac Sponge is available in a 10kg bucket, it's an emulsifier that will add volume, gives good crumb structure and increases shelf life on your sponge cakes and swiss rolls.
Cake and sponge mixes
Princess Chocolate Cake Mix is packed in a 12.5kg bag making this product suitable for use in retail and home industries. This product unique for the fact that a huge variety of baked goods can be produced with it by just adding fillings and flavours (Moist cakes, muffins, puddings, etc.)
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.