Melting Moments

Ingredients

Units %
Melting Moments 5,000g 0
Water 0,700L 0
Margarine New Mrs. J 2,500g 0
Pastarom Vanilla 0,040g 0
Chellies Red 1,600g 0
total 0

Working Method

Part 1
  1. Blend water and margarine on high speed using beater.
  2. Add melting moment mix and mix on slow speed for 1 minute.
  3. Pipe onto greased baking trays and decorate with cherries.
  4. Bake for ± 15 minutes at 200°C.
  5. Let it cool down and drizzle or dip the biscuits in melted chocolate.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level: