Florentines with Bienetta


Units %
Part 1
Bienetta 1000g 0
Almond Flakes 800g 0
Cherries BR/Red 200g 0
Part 1 total 0
Choc Disks Dark 200g 0
Topping total 0

Working Method

  1. Mix bienetta and almonds by hand. Note chopped, washed and dried cherries can also be added (200g).
  2. Sprinkle mixture into rings or pie foils.
  3. Bake at 200° C for ± 8 minutes. Allow to cool.
  4. Decorate with melted Dark choc discs and decorate as desired.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  


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