Festive Melting Moments

Ingredients

Units %
Biscuit
Melting Moments 1000g 0
Water 140g 0
Mrs. J Margarine 500g 0
Pastarom Vanilla 8g 0
Biscuit total 0
Topping
Chellies Red 165g 0
Icing Sugar 100g 0
Topping total 0

Working Method

Method
  1. Blend water and margarine on high speed using a flat beater.
  2. Add Melting Moment Mix and mix on a slow speed for 1 minute.
  3. Pipe onto greased baking trays and decorate with cherries.
  4. Bake for ±5 minutes at 200° C.
  5. Cool down and dust with Icing sugar.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

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