Vital Bread - Puratos

Ingredients

Working Method

Part 1

Place all ingredients into mixing bowl.
Mix for 2 minutes on slow speed and 7 minutes on fast speed.
Bulk fermentation: Allow the dough to rest covered for ± 20 minutes before working off.
Scale off, mould round and rest for ± 5 min then mould into required shapes.
Cut the top of the bread and decorate with mixed seeds.
Prove for ± 40 minutes proofer should be ± 40°C.
Bake at 220°C with lots of steam for ± 35 minutes.

Baking Overview

Tips and tricks

The bulk dough is set aside and allowed to ferment.

About this recipe

Author: Chipkins Puratos

Complexity level:

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