O-tentic Raisin Bread

Ingredients

Unit %
Dough
Cake Flour 3000g 0
O-tentic Durum 120g 0
Salt 42g 0
White Sugar 90g 0
Mimetic 300g 0
Water 1800g 0
Dough total 0
Inclusion
Bakers Mix 600g 0
Inclusion total 0
Topping
Sunset Glaze 104g 0
Topping total 0

Working Method

Method
  1. Place all ingredients into mixing bowl except for the bakers mix.
  2. Mix for 6 minutes on slow speed and 4 minutes on fast speed. Dough temperature ± 24° C.
  3. Place bakers mix into bowl and mix for 2 minutes on slow speed. N.B. It is very important not to over mix the dough once bakers mix has been added.
  4. Scale heads of dough at 450g, mould round and rest for 5 minutes before working off.
  5. Prove for ± 50 minutes.
  6. Spray with Sunset Glaze before baking.
  7. Bake at 220° C for ± 25 minutes. Any baked product using bakers mix will be of a much higher quality if raisins are soaked for one or two hours beforehand.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

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