Units | % | |
---|---|---|
Dough | ||
Brown Flour | 50000g | 0 |
Soft R Alpaga | 500g | 0 |
Fat Irma's | 500g | 0 |
White Sugar | 500g | 0 |
Salt | 700g | 0 |
Calcium Propionate | 50g | 0 |
NCP Yeast Wet | 1000g | 0 |
Water | 31000g | 0 |
Dough total | 0 |
Author: Chipkins Puratos
Complexity level: