Brown Bread with Soft R Alpaga - Puratos

Ingredients

	Units	%
Dough
Brown Flour	50000g	0
Soft R Alpaga	500g	0
Fat Irma's	500g	0
White Sugar	500g	0
Salt	700g	0
Calcium Propionate	50g	0
NCP Yeast Wet	1000g	0
Water	31000g	0
Dough total	0

Working Method

Part 1

Place ingredients into mixing bowl. It is imperative that water is measured properly. Consistency of bread is a crucial factor in the success of any bakery.
Mix until dough is developed properly. Brown flour should always be mixed for ± 2 minutes more as the gluten in brown flour takes longer to develop. (Gluten is what strengthens the dough.) NB. Ideal dough temperature after mixing is 29° C.
Scale off, mould round and rest for ± 5 minutes. Mould into required shapes. NB. Flour on working table should not be excessive.
Prove at 40° C and 80% humidity for ± 1 hour. NB. Proofer must be humid, not wet and not dry.
Bake at 240° C for 30 - 35 minutes (Depending on type of oven.) NB. Ideal core temperature of bread after baking is ± 95° C.
Remove bread from oven immediately and depan.
Ideal core temperature for wrapping and slicing bread is 30° C. N.B. Sliced bread is more convenient for customer.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

Discover

Related recipes

Ciabatta 10%

O-tentic Raisin Bread

Imifino Bread

O-tentic Mosbolletjies

O-tentic Imitation Cream Buns

Shokupan

O-tentic Kitke 4 Plait

Jam Turnover

Smokey Cheese and Onion Bread Complete

O-tentic Cherry Chow

Kiddies Chocolate Chip Hot Cross Buns Premix

Raisin Bread

O-tentic Raisin Buns

O-tentic Chelsea Buns

Garlic Bread (O-tentic)

O-tentic Hot Cross Buns

O-tentic Custard Buns

O-tentic Caramel Twisties

Poolish

O-tentic Beesting

Hot Cross Buns

O-tentic Cream Cheese Buns

Beer Bread

Marble Brioche

Seed Loaf

Ring Doughnut

Plain Croissants

Mielie Bread

Raisin Buns

Naan Bread

Walnut and Dried Fig Bread

Chakalaka Flavoured Bread

Poppy Seed Rolls

French Baguette

Ciabatta

Rye Roll

Super White Bread

Sesame Seed Rolls

Bro-Nut

Rye Bread 50%

Pizza Seasoning

White Bread with S6002

White Bread with Supa Soft

Hot Cross Buns

Rye Bread

Bunny Chow

Raisin Bread

Mosbolletjie

Soft Rolls

White Bread

Crispy Rolls

Custard Buns

Rounded Braai Broodjies

Whole Wheat Bread

Nanterre

Brown Bread

Brioche 20% Cupcake

Vital Bread

Biltong Bread

Super Brown Bread

Stollen

Bacon and Cheese Rolls

Kitke 4 Plait

Portuguese Rolls

Short Dough

Beetroot Baguette

Seeded Crispy

BLT Chakalaka Roll

Garlic Butter for Garlic Rolls

Baps

Chakalaka Rolls

Imitation Chocolate Cream Buns

Cheese and Corn Maize Bread

Poolish Bread

Spicy Babka

Filled Smokey Cheese and Onion Rolls

Steak and Kidney Pie

Filled Pizza Flavoured Rolls

Chelsea Buns

Garlic Rolls

Maize Bread

Pastrami and Rye Rolls

Kaiser Rolls

Cheese Croissant

Roosterkoek

Caramel Twisties

Salmon and Cream Cheese Chipvital Rolls

Christmas Loaf

Cocktail Rolls Poppy

Beesting with Bienetta

Soft Rolls with 20%

Cocktail Rolls Sesame

Cheese Rolls

Garlic Rolls 6s

Apple Slice

Soft Rolls with Soft R Alpaga

Filled Chakalaka Rolls

Apple Cider and Choc Bread

Hilda's Seed Loaf

Curry and Poppy Bread

Coconut Doughnuts

Cranberry and Chocolate Bread

Honey and Oats Hunters Bread

Russian Rolls

Garlic Butter

Bun Glaze

Cream Cheese Buns

Chipvital 50%

Biga

Filled Chipvital Rolls

NCP Chipvital Complete Mix

Cooked Onions

Onion and Cheese Bread

Pizza Dough

Apple Mix

Hotdog Rolls 10%

Hunters Vetkoek

Bread Crumbs Pork Seasoned

Pizza Bread Complete Mix

Brown Bread with Double Fresh

Focaccia

Hamburger Buns 15%

Bread Crumbs

Bread Crumbs Fish Seasoned

Pita Bread

Garlic Bread

Olive Bread

Baguette

Chicken & Mushroom Pie

Garlic & Herb Rolls

Hot Cross Buns from Scratch

Cake Doughnut Mix

Brown Bread with Supa Soft

Bread with s500

White Bread with Double Fresh

Hotdog Rolls 15%

Chipvital Roll

Hamburger Rolls 10%

Caramel Doughnuts

Imitation Cream Buns

Bread Crumbs Poultry Seasoned

Bread Crumbs Seasoned

Bagels