Poolish

Ingredients

Units %
Part 1
White Flour 1500g 0
Water 1500g 0
O-tentic Durum 30g 0
Part 1 total 0

Working Method

Method
  1. Place all ingredients into bucket.
  2. Mix with a spoon into a smooth paste.
  3. Cover the bucket and leave over night to ferment.
  4. Fill poolish up with the same recipe when it runs low.

About this recipe

Author: Chipkins Puratos

Complexity level:  

Discover

Related recipes