Hunters Vetkoek - Puratos

Ingredients

Working Method

Part 1

Mix Hunters premix, water and yeast for 2 minutes on slow and 5 minutes on medium speed using a normal spiral mixer.
Scale vetkoek at 100g each.
Place in proofer for 50 minutes.
Let vetkoek stand outside proofer for a further 10 minutes before frying. This makes handling easier.
Fry in hot oil at 170°C till golden brown.

About this recipe

Author: Chipkins Puratos

Complexity level:

Discover

Related recipes

Beer Bread

Garlic Rolls

Ciabatta 10%

Pizza Dough

Marble Brioche

Seed Loaf

O-tentic Raisin Bread

Plain Croissants

Mielie Bread

Kitke 4 Plait

Maize Bread

Portuguese Rolls

Pastrami and Rye Rolls

Imifino Bread

O-tentic Mosbolletjies

Short Dough

Pizza Bread Complete Mix

Beetroot Baguette

Naan Bread

Walnut and Dried Fig Bread

Brown Bread with Double Fresh

Chakalaka Flavoured Bread

Kaiser Rolls

Cheese Croissant

Focaccia

French Baguette

Seeded Crispy

Ciabatta

Roosterkoek

Smokey Cheese and Onion Bread Complete

Brown Bread with Soft R Alpaga

BLT Chakalaka Roll

Salmon and Cream Cheese Chipvital Rolls

Garlic Butter for Garlic Rolls

Garlic Bread

Rye Roll

Garlic Rolls 6s

Super White Bread

Olive Bread

Baguette

Chicken & Mushroom Pie

Garlic & Herb Rolls

Rye Bread 50%

Filled Chakalaka Rolls

Apple Cider and Choc Bread

Hilda's Seed Loaf

Curry and Poppy Bread

Pizza Seasoning

White Bread with S6002

White Bread with Supa Soft

Rye Bread

Bunny Chow

Brown Bread with Supa Soft

Bread with s500

White Bread with Double Fresh

Cranberry and Chocolate Bread

Chipvital Roll

Honey and Oats Hunters Bread

Crispy Rolls

Garlic Bread (O-tentic)

Garlic Butter

Poolish Bread

Poolish

Rounded Braai Broodjies

Chipvital 50%

Biga

Filled Chipvital Rolls

Filled Smokey Cheese and Onion Rolls

Whole Wheat Bread

Nanterre

NCP Chipvital Complete Mix

Brown Bread

Steak and Kidney Pie

Vital Bread

Cooked Onions

Biltong Bread

Onion and Cheese Bread

Super Brown Bread

© Puratos Group 2024

Privacy