Whole Wheat Bread - Puratos

Ingredients

	Units	%
Part 1
Brown Flour	50000g	0
5% Bread Premix	2500g	0
NCP Yeast Wet	1000g	0
Water	33000g	0
Part 1 total	0
Part 2
Crushed Wheat	5000g	0
Powdered Blackjack	500g	0
Part 2 total	0

Working Method

Part 1

Soak crushed wheat in warm water for 10 minutes. (4kg crushed wheat & 2kg water.) Balance of crushed wheat for topping.
Mix bread flour, premix, yeast and water and mix into a well developed dough. ± 29° C
Scale off, mould round and rest for ± 5 minutes. Mould into required shapes.

Part 2

Roll dough piece into rolled oats or crushed wheat.
Proof for ± 1 hour, dough temperature ex proofer should be ± 40° C.
Bake same temperature as for bread with steam.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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