Ingredients
| Units | % | |
|---|---|---|
| Part 1 | ||
| Brown Flour | 50000g | 0 |
| 5% Bread Premix | 2500g | 0 |
| NCP Yeast Wet | 1000g | 0 |
| Water | 33000g | 0 |
| Part 1 total | 0 | |
| Part 2 | ||
| Crushed Wheat | 5000g | 0 |
| Powdered Blackjack | 500g | 0 |
| Part 2 total | 0 | |
| Units | % | |
|---|---|---|
| Part 1 | ||
| Brown Flour | 50000g | 0 |
| 5% Bread Premix | 2500g | 0 |
| NCP Yeast Wet | 1000g | 0 |
| Water | 33000g | 0 |
| Part 1 total | 0 | |
| Part 2 | ||
| Crushed Wheat | 5000g | 0 |
| Powdered Blackjack | 500g | 0 |
| Part 2 total | 0 | |
Author: Chipkins Puratos
Complexity level:
