Units | % | |
---|---|---|
Part 1 | ||
Brown Flour | 50000g | 0 |
5% Bread Premix | 2500g | 0 |
NCP Yeast Wet | 1000g | 0 |
Water | 33000g | 0 |
Part 1 total | 0 | |
Part 2 | ||
Crushed Wheat | 5000g | 0 |
Powdered Blackjack | 500g | 0 |
Part 2 total | 0 |
Author: Chipkins Puratos
Complexity level: