O-tentic Mosbolletjies - Puratos

Ingredients

Working Method

Method

Place all ingredients into mixing bowl.
Mix for 6 minutes on slow speed and 4 minutes on fast speed. Dough temperature ± 24° C.
Scale 1,500 kg dough heads, divide into 30 pieces with bun devider then place 10 pieces into each pan.
Prove for ± 50 minutes.
Spray with Sunset Glaze before baking.
Bake at 220° C for ± 25 minutes.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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