Units | % | |
---|---|---|
Part 1 | ||
White Flour | 2500g | 0 |
O-tentic Durum | 50g | 0 |
Salt | 35g | 0 |
Water | 1450g | 0 |
Part 1 total | 0 | |
Day Old Poolish | ||
White Flour | 500g | 0 |
Water | 500g | 0 |
O-tentic Durum | 10g | 0 |
Day Old Poolish total | 0 |
Author: Chipkins Puratos
Complexity level: