Biga - Puratos

Ingredients

Working Method

Method

Accurately scale of ingredients in accordance with the recipe.
Mix for 3 minutes on slow speed and scrape down, mix for a further 3 minutes on fast speed.
Place dough in a container and seal with a lid so as to prevent skinning.
Leave for 16 hours at 16° C before use.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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