Bunny Chow


Units %
Bread Flour 2500g 100
O-tentic Durum 100g 4$
Salt 35g 1.4%
Water 1500g 60%
Dough total 0
Curry made 300g
Filling total 0

Working Method

Part 1
  1. Place all ingredients into mixing bowl.
  2. Mixing Spiral: 8 minutes slow, 4 minutes fast.
  3. Dough temperature: 26° C - 28° C.
  4. Bulk fermentationa: 10 minutes.
  5. Scale: 780g.
  6. Prove: 45 minutes at 40° C and 80% RH.
  7. Oven temperature 250° C.
  8. Bake for 30 minutes.
  9. Cool, cut in half and fill with mixture.

Baking Overview

Tips and tricks

  • Cover dough that is not being worked off with a plastic dough cover. If dough is not covered a skin will form which will result in a undesirable looking product. Place curry in Bunny Chow after hollowing out the middle.

About this recipe

Author: Chipkins Puratos

Complexity level: