Units | % | |
---|---|---|
Part 1 | ||
Rye 50% | 500g | 0 |
White Flour | 500g | 0 |
NCP Yeast Wet | 40g | 0 |
Water | 600g | 0 |
Part 1 total | 0 | |
Filling | ||
Pastrami | 410g | 0 |
Honey Mustard | 205g | 0 |
Dill Pickles | 205g | 0 |
Diced Peppadews | 205g | 0 |
Coleslaw | 410g | 0 |
Filling total | 0 |
Author: Chipkins Puratos
Complexity level: