Honey and Oats Hunters Bread

Ingredients

Units %
Part 1
NCP Hunters Bread 2500g 0
Water 1750g 0
NCP Yeast Wet 75g 0
Rolled Oats 200g 0
Syrup 250g 0
Part 1 total 0

Working Method

Method
  1. Mix Hunters premix, water, oats, syrup and yeast for 2 minutes on slow and 5 minutes on medium speed using a normal spiral mixer.
  2. Scale batter at 600g for small bread tins. Place in proofer for ± 50 minutes.
  3. Baking temperature 190° C - 200° C with 5 seconds steam.
  4. Baking time: 35 - 40 minutes.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

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