Ciabatta 10% - Puratos

Ingredients

Working Method

Method

Place ingredients into bowl and add 60% of water over 2 minutes on slow speed.
Then mix for 15 minutes on fast speed adding the remaining 35% of water over the last 10 minutes.
Olives can be added on slow speed until fully incorporated into the dough.
Transfer mix into a lightly oiled bucket. (olive oil) Cover and allow dough to rest for 90 minutes. Folding twice during resting.
Carefully turn dough out onto a table dusted with sifted maize meal.
Cut dough into rectangular shapes and place onto pans dusted with maize meal.
Proof outside prover for 50 minutes.
Bake at 230° C with lots of steam, reducing oven temperature to 200° C for ± 20 minutes.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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