Units | % | |
---|---|---|
Dough | ||
Cake Flour | 1500g | 100 |
Brioche 20% | 300g | 20% |
Yeast | 45g | 3% |
Mielies tinned | 150g | 10% |
Water | 870g | 58 |
Dough total | 0 | |
Filling | ||
Maize meal or grated cheddar cheese | 72g | |
Filling total | 0 |
Author: Chipkins Puratos
Complexity level: